Be Amazed by Provence!

Herbs de Provence Popped Corn, one of my favorite snacks

Herbs de Provence Popped Corn, one of my favorite snacks

After many months of work I am finally ready to debut... 

A Taste Of Provence 2018

September 15-22nd SOLD OUT

second date added

September 22nd-29th

Join me on a food and wine centric journey of Provence.  Food, friends and sunshine what more could you ask for?  Let me tell you!

2 Nights in Avignon, 5 nights in Saint Remy

Avignon and Saint Remy will be our hub to explore the region rich in food and history.

Private Wine Tasting with a local expert at Chateauneuf du Pape

Cooking Class at Winery with a Culinary Genius

Private hands on Cooking Class at the home of a local Celebrity Chef

Hands on French Pastry Class

Taste fresh made cheese at a local Goat Farm/Cheese Producer

Visit a working Olive Oil Mill and Tasting

Tour and Taste at Luberon Valley Winery

Cheese Tasting event

French Picnic

Welcome Dinner

Group Dinner at Paradou

Group Lunch in seaside Cassis

Avignon Guided Walking Tour

Rhone River Cruise

Visit L'Isle sur la Sorgue for Brocante

Guided visit to Pont du Gard

Saint Remy Market

Visit Luberon villages of Gordes and Roussillon

Day trip to Aix en Provence and

Cassis including Boat Ride on the Mediterranean

Show at Carrieres des Lumieres

Private tour of Van Gogh Clinic

Lavender Museum

For more details of inclusions Click HERE

A Taste Of Paris

April 15-22nd

1 week in Paris

2 seats OPEN details CLICK HERE

My April 2017 group will be departing in a few days follow along on Facebook by liking the A taste Of Paris Trips page and on Instagram @atasteofparis

Stay tuned! XoXo Lorie

Herbs de Provence Popped Corn

1/3 cup popping corn

2 tablespoons butter

1 teaspoon salt

½ teaspoon herbs de Provence

In a large lunch size bag, put corn, butter, herbs and salt.  Put in the microwave and cook until corn stops popping.  Serve at once.

Herbs de Provence

2 tablespoons rosemary

1 tablespoon fennel seed

2 tablespoons savory

2 tablespoons thyme

2 tablespoons basil

2 tablespoons marjoram

2 tablespoons lavender flower

2 tablespoon parsley

1 tablespoon oregano

1 tablespoon tarragon

Mix all spices together well and store in an airtight container