I just LOVE fall! The cool snap to the air gets me invigorated and feeling creative.
Join me this month for a cooking class and learn new recipes to share with your friends and family. There are still a few seats in two wonderful classes. To register send an email to email@example.com and we will make yumminess happen!
See you soon! Lorie
Friday, October 20th 11:00-1:00 Lunch and Learn Italian Inspiration Join me this month or every month for an extended lunch hour and full cooking class experience. Fresh ideas are sure to become family favorites all with amped up flavor and nutrition. While we cook we will sample Peach Bellini’s just for fun. We will get the amazing food started Shallot Mushroom Fontina Frittata together with luscious Cherry Almond Scones makes the perfect anytime breakfast. Greens, kale, prosciutto and figs come together for a crave worthy salad perfect as a main course. Experience Polenta by the Yard family style! We will prepare topping and mix in for this classic Italian dish sure to become a favorite at your house. To keep the goodness coming we will make a one dish wonder, Porchetta Roast with fall vegetables and faro, so satisfying and oh so easy. For an added side to accompany all of your fall dishes we will prepare Blistered and Sauced Green Beans. For a fantastic sweet finish we will prepare decadent Lemon Soufflé Cakes. Class Fee $56.00
Friday, October 27th 10:00-2:00 Pizza Workshop Join me for a day in the kitchen you will not soon forget! Imagine yourself with the skills to prepare fantastic pizzas for your family and friends, perfect for entertaining. Plus take home a kit including traditional Pizza Sauce and Pizza Crust to create a lovely pizza for your family! I will show you how to host a Create Your Own Pizza Party, one of my favorite ways to entertain! We will master the difference between Flatbread and Pizza in this class and the tasty goodness begins with Fontina Flatbread topped with prosciutto, walnuts and shallots. Next up the show stopping beauty of Assorted Heirloom Tomato Pizza. We will prepare Green Flatbread, topped with pesto, fresh chevre, kale, chard, basil and chives. Buffalo Chicken Pizza is sure to be a crowd pleaser along with Salad topped flat bread of Tomato Confit, parmesan, and bacon. We will prepare the crispy light Cucumber and Fennel Salad perfect alongside any of our savory offerings. For a sweet treat, Ricotta Honey Berry Pizza sprinkled with Candied Pecans. Class size is limited, extreme hands on experience. Workshop Fee $79.00
PSSSST! There are still a few seats open for this one too...
Friday, November 3rd 11:00-1:00 Lunch and Learn Thanksgiving Inspiration Join me this month or every month for an extended lunch hour and full cooking class experience. Does Thanksgiving Dinner have to consist of the same old tired dishes year after year? How about a fresh take on some classic flavors to wake up those taste buds. While we cook we will sample Vanilla Pumpkin Martini shots just for fun! The tasty goodness starts with Sautéed pears and Walnuts over Brie a lovely appetizer for any spread. Pretty Herbed Brioche Rolls are sure to be a huge hit. We will prepare Cinnamon Maple Glazed Turkey with Classic Gravy, not to out down by my cornbread dressing packed with bacon, leeks and walnuts. Gorgeous Sweet Potato Soufflés will amaze your guests as well as crispy and tangy Green Bean Cranberry Salad. Cheesy Cauliflower Gratin is amazing! For a decadent sweet ending we will prepare Bourbon Banana Pudding Cake. Class Fee $56.00
For a full list of classes CLICK HERE!