Viennoiserie Croissant, Pain Chocolate and Almond Croissant SOLD OUT

SOLD OUT. Viennoiserie, the exquisite dough used in classic French Pastries including Croissant, Pain Chocolate and Almond Croissant will be learned.   After studding Viennoiserie at Le Cordon Bleu in Paris, Lorie will lead you in hands on instruction where you will learn to make this classic French dough.  We will toast the French with bubbly before we get started.  Viennoiserie is an art form but with Lorie’s straight forward techniques and ample hands on exposure, you will become an expert!  Buttery flaky croissants, Pain Chocolate stuffed with bricks of chocolate and luscious Almond Croissant filled with Almond Custard will be taught, tasted and packed up for take home! Class size is limited to 10. Class fee $58.00.  REGISTER HERE