Italian Cooking

Join me for an evening of Italian cooking.  We will immerse ourselves in the flavors of Italy as we enjoy a relaxed cooking experience starting with a garden fresh cocktail; Basitos are made with fresh lime and basil creating the perfect complement to our recipes.  Beautiful Chopped Salad featuring baby kale, fresh chevre, seeds and figs will be our delicious starting point.  Next up, we will prepare the perfect dreamy Tomato, Basil Risotto with Artichokes, a fantastic meal for simple entertaining.  Parmesan Garlic Bread leaves fill the house with an amazing aroma and will not disappoint.   Chicken Piccata with lemon, butter and capers, is a wonderful go to family favorite.  Spicy Italian Meatballs are a must for any Italian feast.  For a decadent pasta indulgence, I will unlock the mystery of Creamy Fettuccini Alfredo.  Our show stopping dessert is the beautiful Pana Cotta Strawberry Coulis.  Class FEE $58.00. REGISTER HERE