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Lunch and Learn Italian Inspiration

Join me this month or every month for an extended lunch hour and full cooking class experience.  Fresh ideas are sure to become family favorites all with amped up flavor and nutrition.  While we cook we will sample Peach Bellini’s just for fun.  We will get the amazing food started Shallot Mushroom Fontina Frittata together with luscious Cherry Almond Scones makes the perfect anytime breakfast. Greens, kale, prosciutto and figs come together for a crave worthy salad perfect as a main course. Experience Polenta by the Yard family style!  We will prepare topping and mix in for this classic Italian dish sure to become a favorite at your house. To keep the goodness coming we will make a one dish wonder, Porchetta Roast with fall vegetables and faro, so satisfying and oh so easy.  For an added side to accompany all of your fall dishes we will prepare Blistered and Sauced Green Beans.  For a fantastic sweet finish we will prepare decadent Lemon Soufflé Cakes.  Class Fee $56.00

Earlier Event: October 19
The South Does Bourbon!
Later Event: October 27
Pizza Workshop