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French Bistronomy Workshop

Join me for a truly unique culinary event.  Immerse yourself in the food and culture of France in this 1 day workshop.  We will work side by side to prepare mouthwatering bistronomy dishes designed to amaze our palate. We will dine together for a true French experience.  Wines will be served along with a cheese course.  Many French cooking techniques will be taught. This is a lot of food so guest will be welcome to take home part of the meal home if they choose.

Our  7 course feast will begin with French Cocktails; a trio of goodies will be served along with my favorite bubbles for a festive start to our day.  Together we will prepare the cocktail offering including individual Beef Wellington Tarts, Gruyere Cheese Straws and Peppered Cashews.  We will continue our fun with a rich vibrant Red Pepper Soup topped with crème fraiche.  In true French fashion a fish course is next.  Herbed risotto with pan seared scallops will delight your taste buds.  Assorted nuts, seeds and figs come together in a salad that illuminates fall and refreshes our pallet.     The irresistible main course is Chicken Roulade stuffed with fall vegetables and served white wine Veloute Sauce over Golden Luxe Potatoes.  Next I’ll serve a bright assortment of cheeses followed by Luscious Vanilla Lavender Soufflés.  You will take home Breakfast for TWO, Quiche Lorraine and a little surprise!  Class fee $89.00 Class size limited to 10