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Lunch and Learn Thanksgiving Inspiration

Join me this month or every month for an extended lunch hour and full cooking class experience.  Does Thanksgiving Dinner have to consist of the same old tired dishes year after year?  How about a fresh take on some classic flavors to wake up those taste buds.  While we cook we will sample Vanilla Pumpkin Martini shots just for fun!  The tasty goodness starts with Sautéed pears and Walnuts over Brie a lovely appetizer for any spread.  Pretty Herbed Brioche Rolls are sure to be a huge hit.  We will prepare Cinnamon Maple Glazed Turkey with Classic Gravy, not to out down by my cornbread dressing packed with bacon, leeks and walnuts.  Gorgeous Sweet Potato Soufflés will amaze your guests as well as crispy and tangy Green Bean Cranberry Salad.  Cheesy Cauliflower Gratin is amazing!  For a decadent sweet ending we will prepare Bourbon Banana Pudding Cake.  Class Fee $56.00

Earlier Event: October 27
Pizza Workshop