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Entertaining with Irresistible Appetizers

Are you ready for a fun night filled with inspired dishes and flavors?  What about great tips and tricks to make entertaining a breeze?  Well then join me!  We will sip Pomegranate Martinis while we prepare a feast of tidbits starting with decadent Normandy Camembert with Calvados apples and pecans.   Light and delicate Crab Puffs will delight any guest.  Tender Red Pepper and Cheddar Scones are a sensation on any buffet.  Next up gorgeous flat bread topped with bacon, chevre, figs and arugula.  Jalapenos have never tasted better than when stuffed with fresh pimento cheese.  Chicken and Apple on Horseback are precious bites of goodness.   Sweet Potato Hummus will be a party winner especially when served with naan bread.  For a sweet finish we will prepare melt in your mouth taste tingling Strawberry Chocolate Truffles and cool creamy Lime and Coconut Panna Cotta Cups. Class Fee $59.00