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Lunch and Learn Tex Mex Cooking

Friday, March 17th 2017 11:00-1:00  Lunch and Learn TEX MEX cooking  Join me every month or just THIS month for Lunch and Learn, an extended lunch hour that gives you a full cooking class experience, a delicious lunch and an arsenal of new recipes to help you get dinner on the table at your house!   We will have some fun with farm fresh ingredient to concoct crave able dishes your family will love.  Just because its spring we will start the fun with Strawberry Margarita Shots!  Creamy Poblano Soup is jam packed with flavor served with a dollop of sour cream.  Black Bean Dip is a snap to make along with Garden Fresh Salas, both fantastic nutritious snacks.  We will prepare Chicken Cheese and Mushroom Enchiladas with fresh homemade Salsa Verde for a true authentic home cooked flavor.  Pork Tacos with Mexican Slaw and Avocado Dressing will be an instant hit.  We will prepare a simple Corn Salad, brimming with fresh goodness and one of my most requested recipes.  For a sweet treat to round out the feast, what could be better than Yeast Bread Cinnamon Rolls with Salted Caramel Sauce.  Class FEE $53.00.  REGISTER HERE

Earlier Event: March 15
PRACTICAL Magnificent Macaroons