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Crepes Workshop SOLD OUT

Join me for a day in the kitchen you will not soon forget.  After this class you will feel like a professional Creperie.  You will enjoy breakfast, lunch and dinner; 4 servings to be taken home and enjoyed by your family.  So after a fun class, no cooking or dishwashing for you, dinner is ready!  We will start with breakfast crepes, two versions, rich Chocolate Banana and fresh Strawberry with Mascarpone.  We will have some fun making sensational appetizer Crepe Bundles stuffed with brie, apples and caramel. For a hearty lunch we will prepare Buckwheat Crepes stuffed with Steak, Caramelized Onions and Mushrooms and topped with a silky Beef Veloute Sauce, oh my!  We will also craft a vegetarian option, Herbed Crepes filled with a Parmesan Kale and fresh ripe tomatoes, drizzled with a Balsamic Glaze.  For a sweet finish we will prepare dreamy Pumpkin Cheesecake Crepes.  Last but not least; mouthwatering Chicken Florentine Crepes will be prepared for take home dinner!!  This will be a fabulously fun day in the kitchen. Class size limited to 10.  Class fee $89.00